“This is one of the least smelly carcasses,” said Todd Katzner, peering over his lab manager’s shoulder as she sliced a bit of flesh from a dead pigeon lying on a steel lab table. The specimens that arrive at this facility in Boise, Idaho, are often long dead, and the bodies smell, he said, like “nothing that you can easily describe, other than yuck.”A wildlife biologist with the U.S. Geological Survey, a government agency dedicated to environmental science, Katzner watched as his lab manager rooted around for the pigeon’s liver and then placed a glossy maroon piece of it in a small plastic bag labeled with a biohazard symbol. The pigeon is a demonstration specimen, but samples, including flesh and liver, are ordinarily frozen, cataloged, and stored in freezers. The feathers get tucked in paper envelopes and organized in filing boxes; the rest of the carcass is discarded….
Clean energy farms may endanger birds and bats — the remains can reveal a solution
